Wednesday March 4
Today: 11:30am-2pm, 5:30-10pm
9940-106 Street - 100 Sterling Place
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House marinated olives.
House made pate with croutons.
Daily selection with crouton ~ Market price
Frites with truffle aioli.
Smoked Arctic Char Croquettes.
Artisan greens, radish, sultana yogurt.
Hand cut with cornichon, house made pickles & grilled crostini.
Braised Rabbit Rillette.
Pickled Heirloom carrots, caraway mustard, croutons.
Asiago crisp, smoked bacon.
Frisee aux Lardons.
Artisan greens, lardons and poached egg.
Bone marrow, persillade, horseradish, pickled shallots.
Artichoke, grapefruit, arugula, hazelnut, Serrano ham, caramelized onion puree.
Soup of the Day.
Red and golden beet, artisan greens, lentils, orange vinaigrette
Ask your server for the daily preparation.
Brussel sprouts, roasted heirloom carrots, pearl barley, pan jus
Braised cheek, Savoy cabbage, peas, pearl onion, fingerling potato.
Confit potato, spinach pistou, leek crisps, tomato & caper.
Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli.
Marinated flank steak, new potatoes, wilted spinach, smoked red pepper aioli ~ served medium rare.
Daily Creation ~ Market Price.
Please advise your server of any allergies
Copyright (c) 2015 The Marc Restaurant