Thursday April 17
Today: 11:30am-2pm, 5:30-10pm
9940-106 Street - 100 Sterling Place
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House marinated olives.
House made pate with croutons.
Daily selection with crouton.
Frites with truffle aioli.
Arctic Char Cakes.
Fennel, red onion & apple slaw, mint & buttermilk dressing.
Hand cut with cornichon, house made pickles & grilled crostini.
Piperade, chorizo, arugula, roasted lemon aioli.
Duck Confit Rillette.
Port-soaked figs, artisan greens & croutons.
Green bean & tomato salad
Flat bean, heirloom tomato, artisan greens, Nicoise olives, Dijon vinaigrette.
Asiago crisp, Smoked bacon.
Pickled mushrooms, walnuts, parsley & garlic puree.
Soup of the day.
Daube of Lamb.
Braised lamb neck, chickpea cassoulet.
Ask your server for the daily preperation.
Ballotine of Guinea hen, chestnut, celery & sultana herbed farinette, glazed carrots, Calvados reduction.
Alberta Pork Shoulder Chop.
Braised leeks & fennel, pickled Napa cabbage, roasted pearl onion.
Pea puree, salsify, rolled steel cut oats, hazelnut crumble, orange gastrique.
Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli.
Marinated flank steak, new potatoes, wilted spinach, smoked red pepper aioli ~ served medium rare.
Piperade, zucchini, grilled aubergine, Israeli couscous, grape tomato sauce vierge.
Please advise your server of any allergies
Copyright (c) 2014 The Marc Restaurant