Tuesday February 9
Today: 11:30am-2:30pm, 5:30-10pm
9940-106 Street - 100 Sterling Place
Tour de Rhone - February 5 thru 13th, 2016
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House marinated olives.
House made pate with croutons.
Daily selection with croutons ~ Market price
Frites with truffle aioli.
Smoked Arctic Char Croquettes.
Artisan greens, radish, sultana yogurt
Hand cut with cornichon, house made pickles & grilled crostini
Frisee, chevre in leek ash, walnut, verjus dressing
Asiago crisp, smoked bacon
Red wine-poached egg, brioche, porcini reduction, pickled celery & shimeji
Bone marrow, persillade, horseradish, pickled shallots
Smoked Pork Rillette.
Spinach, red beet, sour cherry, buttermilk dressing
Soup of the Day.
Grilled scallion, fennel, corn, chanterelle, smoked fennel & parsnip puree
Ask your server for the daily preparation.
Braised cannellini, kale, house-made mustard
Gruyere tartiflette, Savoy cabbage, chicken reduction
Shimeji mushroom, lettuce, fingerling potato, butternut puree, lobster cream
Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli
Braised Lamb Shank.
Heirloom carrots, turnip, pearl onion, peas, polenta, harissa
Daily Creation ~ Market Price.
Please advise your server of any allergies
Copyright (c) 2016 The Marc Restaurant