Saturday October 10
Open Today; Closed Monday
9940-106 Street - 100 Sterling Place
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House marinated olives.
House made pate with croutons.
Daily selection with croutons ~ Market price
Frites with truffle aioli.
Smoked Arctic Char Croquettes.
Artisan greens, radish, sultana yogurt.
Hand cut with cornichon, house made pickles & grilled crostini.
Asparagus, radish, poached egg, chevre, hazelnuts.
Asiago crisp, smoked bacon.
Frisee aux Lardons.
Artisan greens, lardons and poached egg.
Bone marrow, persillade, horseradish, pickled shallots.
Artichoke, grapefruit, arugula, hazelnut, Serrano ham, caramelized onion puree.
Soup of the Day.
Red and golden beet, artisan greens, lentils, orange vinaigrette
Ask your server for the daily preparation.
Heirloom tomato, courgettes, charred aubergine, saffron vinaigrette.
Frisee, fennel and apple slaw, farinette, fennel and celery aigre-doux.
Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli.
Marinated flank steak, spaetzle, wilted spinach, green beans, ginger mustard vinaigrette ~ served medium rare.
Daily Creation ~ Market Price.
Please advise your server of any allergies
Copyright (c) 2015 The Marc Restaurant