Tuesday October 21
Today: 11:30am-2pm, 5:30-10pm
9940-106 Street - 100 Sterling Place
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House marinated olives.
House made pate with croutons.
Daily selection with crouton.
Frites with truffle aioli.
Arctic Char Cakes.
Fennel, red onion & apple slaw, mint & buttermilk dressing.
Hand cut with cornichon, house made pickles & grilled crostini.
Piperade, chorizo, arugula, roasted lemon aioli.
Duck Confit Rillette.
Port-soaked figs, artisan greens & croutons.
Green bean & tomato salad
Flat bean, heirloom tomato, artisan greens, Nicoise olives, Dijon vinaigrette.
Asiago crisp, Smoked bacon.
Pickled mushrooms, walnuts, parsley & garlic puree.
Soup of the day.
Green pear, artisan greens, beet crisp, burnt orange vinaigrette.
Ask your server for the daily preperation.
Roasted heirloom carrots & parsnip, chanterelles, yam puree, pan jus.
Braised belly, wild mushrooms, spinach, butternut puree, spiced pumpkin seed.
Shimeji mushrooms, beluga lentils, cauliflower puree, watercress.
Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli.
Marinated flank steak, new potatoes, wilted spinach, smoked red pepper aioli ~ served medium rare.
Daily Creation ~ Market Price.
Please advise your server of any allergies
Copyright (c) 2014 The Marc Restaurant