New Year’s Eve - 2018

Appetizers - Choice of:

 Beef Tartare Piedmontese ~ Crostini & pickles

 Duck & Foie Gras Sausage ~ Sherry & Spanish onion jam

 Beet Salad ~ Fried goat cheese, candied hazelnuts, arugula, pickled carrots

 Seared Scallops ~ Lobster broth, shaved mushrooms, cured egg yolk ~ add $6

 Sunchoke & Roasted Chestnut Soup ~ Crème fraiche & sourdough crouton

  Main Course - Choice of:

 

Entrecote Frites ~ Arugula, pommes frites, truffle aioli ~ $68

 Bouillabaisse ~ Pan-seared Branzino, mussels, fennel, new potato, zucchini & rouille crouton ~ $57

 Confit Boar Belly ~ Celeriac remoulade, roasted vine tomatoes, spinach & mushrooms ~ $56

 Duck Breast ~ Pommes fondant, rapini, parsnip puree & pan jus ~ $59

 Wild Mushroom Gnocchi Parisienne ~ Roasted Brussels sprouts, shaved mimmolette, artichoke soubise, onion jam & pine nuts ~ $54

 

 Dessert – Choice of:

 Paris Brest ~ Hazelnut buttercream, candied hazelnuts

Tarte Tatin ~ Crème fraiche ice cream

Chocolate Cake ~ Candied walnut and caramel filling finished with chocolate ganache & fleur de sel

 Crème Caramel

 Poached Pear ~ Coconut caramel, spiced walnuts