Seafood Dinner ~ Sunday November 18, 2018

$125 per person - all inclusive

Please call 780 429-2828 to reserve

5 PM Reception

 JM Cazes, L’Ostal, Rose, 2017 - Bordeaux, France

Tuna tartare

Crab cakes with tomato jam

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 Marchand-Tawse, Pinot Noir, 2013 - Burgundy, France

Salmon gravlax, blini, crème fraiche, caviar

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Jean-Luc Pasquet, L’Organic 7 - Cognac, France

Seared scallop with chanterelle & potato

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Clos du Soleil, Fume Blanc, 2016 – Similkameen, British Columbia

Endive salad, radish, grapefruit, pine nut & fines herbes

Prawn cocktail

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 Zind Humbrecht, Pinot Gris, 2016 – Alsace, France

Bouillabaise – Branzino, shellfish, rouille croutons

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Saget, La Petite Perriere, Pinot Noir, 2016 - Loire, France

Comte & Ticklemore cheese

&

A little something chocolate

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PRE-GAME BURGERS ARE BACK

Home games Monday to Thursday, we will open at 5:00

Serving burgers and frites ~ $21 ~ while quantities last

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New Year’s Eve reservations can be made by contacting the restaurant at: 780 429-2828