1. February 9th thru 17th, 2018

This 3 course dinner is $55 per person

Please, no substitutions

First course - choice of

Oysters Mignonette ~ Half-dozen fresh oysters, cucumber mignonette

Moules Mariniere ~ PEI mussels, white wine, shallot, garlic, parsley, croutons

Main Course - choice of

Cotriade Bretonne ~ Stew of monkfish, cod, red snapper , carrot, fennel, leek, courgettes

Kig Ha Farz ~ Stew of veal & pork shank, bacon, cabbage, carrots, turnips, buckwheat pudding

Dessert course - choice of

Gateau Breton ~ Apricot compote

Far Breton ~ Armagnac-soaked prunes