THE MARC TAKE-OUT ~ CURB SIDE EDITION ~ dinner
Please Call 780 429-2828 to place an order.
You may place an order for any day that has a menu posted.
If you would like to reserve an order outside of the phone in times please email patrick@themarc.ca. We will call you back to confirm and place your order. (The order is not confirmed until we call back).
Check out the online store “pantry” in the menu tab
If you prefer to pick-up with your curb-side order please leave a request in the comments.
Scheduled pick-up between 5:00 and 7:45. Payment will be taken when the order is placed. (credit card only)
Menu for Wednesday - sUNday, april 21st - 25th
DOWNTOWN DINING WEEK - APRIL 14-18, APRIL 21-25 - CURB SIDE PICK-UP
3 COURSE DINNER $35 - ADD: 8OZ RED WINE (RIOJA) $50
BEET SALAD - Fried goat cheese & arugula with sherry vinaigrette
PAN SEARED DUCK BREAST - Mushroom-barley risotto with gruyere & grilled asparagus
CHOCOLATE POT DE CREME - Chantilly cream
ADD A BOTTLE OF WINE $40/Bottle
VALSERRANO RESERVA - Rioja, Spain
BURGER WEDNESDAY (WEDNESDAY ONLY)
MARC BURGER ~ Vine tomato, bacon onion jam, gruyere cheese & arugula
Three, 3 course options: please, no substitutions or changes - Thank you.
$28 for main course only
$40 for each 3 course option or $75 for 2
Option 1: Short Rib Bourguignon ~ Lardons, pearl onions carrots, mushrooms & peas with pommes puree
Option 2: Salmon ~ Spanish chorizo, white beans, ribollita broth, kale & fennel with oven roast tomato
Option 3: Mushrooms on Toast ~ Mixed mushrooms in lemon thyme cream on Brio baguette with grilled asparagus
Appetizer ~ Above options come with a choice of:
Arugula & Fennel Salad ~ Roasted beets, orange & candied walnuts
Clam Chowder ~ New England style
Vine Tomato Salad ~ Fleur Jaune Stracciatella cheese, arugula with tarragon oil
Dessert ~ Above options come with a choice of:
Chocolate Cake ~ Candied walnut & caramel filling finished with chocolate ganache & fleur de sel
Buttermilk Panna Cotta ~ Berry compote
A LA CARTE:
Frites ~ Truffle aioli ~ $7
Olives ~ House-marinated ~ $8
Clam Chowder ~ New England style ~ $8
Arugula & Fennel Salad ~ Roasted beets, orange & candied walnuts ~ $10
Pate & Cheese ~ House pate, Fleur Jaune tomme de westmount, mustard & apricot passion fruit jam & seed loaf ~ $18
Vine Tomato Salad ~ Fleur Jaune Stracciatella cheese, arugula with tarragon oil ~ $12
Entrecote Frites ~ Grilled 10 oz. Rib-eye, foie gras butter, frites & truffle aioli, arugula salad with shallot vinaigrette ~ $37
Chocolate Cake ~ Candied walnut & caramel filling finished with chocolate ganache & fleur de sel ~ $9
Beignets ~ Caramel sauce ~ $7.5
Buttermilk Panna Cotta ~ Berry compote ~ $9
Add: Pinocchio Ice Cream Cup ~ Vanilla or salted caramel ~ $3.5