Dinner Menu
Prix Fixe
7 nights a week
$75
3 courses — appetizer + entrée + dessert
Ask your server for our weekly menu
$75
À Partager
$11
House Marinated Olives
Rosemary, Lemon, Pink Peppercorn
$11
$14
Country Style Pâté
Pork, Apricot, Pistachio, Grainy Mustard & Sourdough
$14
$13 for 45g | $24 for 90g
Fromage
Le Monsieur Émile, Housemade Preserves, Sourdough Focaccia
$13 for 45g | $24 for 90g
$27
Comté & Saucisson
12-month aged Comté, Cured Salami, Baguette
$27
Les Entrées De La Mer
$21
Crab Dip
Creme Fraiche, Chives, Citrus Madelaines
$21
$35
PEI Mussels
1lb Moules Marinieres, Galipette Cidre, Fennel, Crispy Parsley, Focaccia
$35
add a side of frites $12
Pour Commencer
$8
House-made Sourdough Focaccia
with Lemon Rosemary Butter
$8
$12
Frites
Truffle Aioli
$12
$27
Beef Tartare
Hand-cut Floating Stone Ranch Sirloin, Herbed Bone Marrow Breadcrumb, Grilled Focaccia
$27
$24
Salade Lyonnaise
Frisee, Poached Egg, Lardons, Potato Pave Crouton, Parmesan Crisp
$24
$18
Escargot
Garlic Butter, Herbs, Puffed Pastry Coins
$18
Mains
$50
Steak Frites
Grilled 8oz Floating Stone Bavette, Bernaise, Arugula Salad, Frites with Truffle Aioli
$50
$64
Upgrade to 10oz Entrecote
$64
$44
Salmon en Croute
Atlantic Salmon & Ricotta Dill Mousseline in a Puffed Pastry Parcel with Asparagus and Green Peppercorn Cream
$44
$44
Cassoulet
Duck Confit, White Bean, Kale, FUGE Toulouse Sausage, Bruleed Onion, Toasted Breadcrumb
$44
$52
Beef Cheek Bourgignon
48-Hour Braised Floating Stone Ranch Beef Cheek, Potato Pave, Glazed Carrots, Chanterelles
$52
$42
Pork Chop
Shaved Brussel Sprouts, Crispy Tarragon, Cornichons, Maison Sauerkraut
$42
$43
Hake Provençal
Olives, Marinated Mussels, Charred Red Pepper, Scallion Crisp
$43
$37
Parisian Gnocchi
Brown Butter, Candied Walnuts, Crispy Sage, Pumpkin, Parmesan
$37
Please advise your server of any allergies or dietary requirements prior to ordering