Battle of the Steaks

- August 1st to 31st -

The Marc enters the ring with: Entrecôte Frites

This 10oz Alberta beef ribeye is accompanied by frites with aioli, arugula salad and finished with foie gras compound butter

The Butternut Tree steps up with: Tenderloin with Truffle Jus

This 7oz Alberta beef tenderloin is accompanied by roasted garlic mashed potatoes, grilled broccolini and leeks

BATTLE OF THE STEAKS – CONTEST RULES

  1. Contest runs from August 1, 2025 at 12:01 AM to August 31, 2025 at 11:59 PM (MST).

  2. To enter:

    • Dine at The Marc or The Butternut Tree during August 2025.

    • Take a photo of your steak dish.

    • Post the photo on Instagram or Facebook.

    • Tag both @themarcyeg and @thebutternuttree.

    • Follow both @themarcyeg and @thebutternuttree.

    • Use the hashtag #BattleOfTheSteaksYEG.

    • Mention in your caption which steak you’re voting for: “Team Ribeye” (The Marc) or “Team Tenderloin” (The Butternut Tree).

  3. Multiple entries allowed if you visit multiple times or both restaurants; or different meal periods.

  4. Posts must be public to count as an entry.

  5. No purchase necessary to enter, but dining in is encouraged to experience the dishes.

  6. Prize: One (1) winner will receive a $200 gift card, valid at either The Marc or The Butternut Tree, winner’s choice.

  7. Winner will be randomly drawn from all valid entries and announced on or around September 2, 2025 via social media.

  8. Winner must respond within 5 days to claim prize or a new winner may be chosen.

  9. This promotion is not sponsored, endorsed, or administered by Instagram or Facebook.

  10. By entering, participants agree to The Marc and The Butternut Tree reposting submitted photos for promotional purposes (with credit).

Good luck—and may the best steak win!

We're proud to be participating in Alberta on the Plate, running August 8–17, a celebration of the incredible bounty grown and produced right here in our province. As a local restaurant, we believe in showcasing the best that Alberta has to offer—from farm-fresh vegetables to responsibly raised meats and artisanal goods crafted by passionate producers.

This initiative gives us the opportunity to connect directly with the growers, ranchers, and makers who form the backbone of Alberta’s agri-food industry. By working hand-in-hand with these dedicated individuals, we’re able to bring you a menu that’s not only delicious, but deeply rooted in local pride and sustainability.

Join us as we tell the Alberta food story—one dish at a time.

Sunday Supper Club

A monthly wine dinner at The Marc showcasing the talents of Chef Karl pairing a feature menu with outstanding wines.

Next Date: Sunday, September 28th

A collaboration wine dinner with Delavoye Chocolate

Next Date: Sunday, October 26th