NEW HOURS

Starting Monday, June 1st, The Marc will be open seven days a week.

Hours of Operation
Monday–Friday
Lunch | 11:30 AM–1:30 PM

Sunday–Thursday
Dinner | 5:00 PM–8:30 PM

Friday & Saturday
Dinner | 5:00 PM–9:00 PM

Reservations are now available for seven-day service.

Poulet & Cuvée | Friday, June 12th

Back by popular demand—join us for a second evening celebrating two of life’s greatest pleasures: bistro-inspired fried chicken & bubbles.

For this special evening, we’re serving golden, crispy fried chicken alongside Champagne and Crémant offered at special feature pricing by the glass and bottle.

The Poulet
Available in:
Half chicken (serves 2) $50
Whole chicken (serves 4) $75

Each order is served with:
· Seasonal pickles
· Crème fraîche & chive dip
· Dijon mustard slaw
· Tarragon & Comté emulsion

Elevate your experience with add-ons:
· Maple & foie gras butter sauce & mini Belgian waffles
· Acadian sturgeon caviar

Reservations are recommended.