PRE-GAME BURGERS ARE BACK

Home games Monday to Thursday, we will open at 5:00

Serving burgers and frites ~ $21 ~ while quantities last

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Open Sunday the 23rd for dinner service at 5:00 pm

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New Year’s Eve reservations can be made by contacting the restaurant at: 780 429-2828

Appetizers ~ Choice of:

Beef Tartare Piedmontese ~Crostini & pickles

Duck & Foie Gras Sausage ~ Sherry and Spanish onion jam

Beet Salad ~ Fried goat cheese, candied hazelnuts, arugula, pickled carrots

Seared Scallops ~ Lobster broth, shaved mushrooms, cured egg yolk ~ add $6

Sunchoke & Roasted Chestnut Soup ~ Creme fraiche & sourdough crouton

Main course ~ Choice of:

Entrecote Frites ~ Arugula salad, pomme frites, truffle aioli ~ $68

Bouillabaisse ~ Pan-seared Branzino, mussels, fennel, new potato, zucchini & rouille crouton ~ $57

Confit Boar Belly ~ Celeriac remoulade, roasted vine tomatoes, spinach & mushrooms ~ $56

Duck Breast ~ Pommes fondant, rapini, parsnip puree & pan jus ~ $59

Wild Mushroom Gnocchi Parisienne ~ Roasted Brussels sprouts, shaved mimmolette, artichoke soubise, onion jam & pine nuts ~ $54

Dessert ~ Choice of:

Paris Brest ~ Hazelnut buttercream, candied hazelnuts

Tarte Tatin ~ Creme fraiche ice cream

Chocolate Cake ~ Candied walnut and caramel filling finished with chocolate ganache & fleur de sel

Creme Caramel

Poached Pear ~ Coconut caramel, spiced walnuts