Sunday Supper Club

Our next date is Sunday, April 26th , join us for a beautifully crafted six-course feature menu priced at $95 per person (before GST & gratuity).

This menu is inspired by the restaurants Chef Karl worked in and the dishes he cooked and enjoyed while in France.

This year, we’ve shifted away from mandatory pairings to create a more welcoming experience for all diners. Guests may add the full wine pairing at their discretion or simply order wines or non-alcoholic beverages individually—ensuring everyone can enjoy the evening in their own way.

Each Sunday Supper Club will still feature a unique theme. What remains constant is our commitment to bringing people together, fostering conversation, and creating a shared meal that feels both elevated and comforting.

We look forward to welcoming you back to the table..

An Evening in the Loire Valley at The Marc

Thursday, May 7th | 6:00pm

Transport yourself to the Loire Valley for an evening of discovery at The Marc. This four-course dinner is paired with five wines from Château Tracy, exploring the nuance of Sauvignon Blanc across Menetou-Salon and Pouilly-Fumé, with a final expression in Pinot Noir. The evening begins with a reception pour and unfolds into a guided culinary and wine experience that celebrates place, craftsmanship, and seasonality.

$120 per person

Celebrate Mother’s Day in style at The Marc with an unforgettable dining experience curated just for Mom.

Join us from 10:00 AM – 5:30 PM for a special OpenTable Mother’s Day celebration, featuring a bespoke a la carte menu crafted exclusively for the occasion by Chef Karl. Thoughtfully designed to honor the incredible women in our lives, each dish showcases seasonal ingredients, refined flavors, and elegant presentation.

Whether you’re gathering for brunch, lunch, or an early dinner, treat Mom to a warm, welcoming atmosphere and a culinary experience she won’t forget.

Poulet & Cuvée | Friday, June 12th

Back by popular demand—join us for a second evening celebrating two of life’s greatest pleasures: bistro-inspired fried chicken & bubbles.

For this special evening, we’re serving golden, crispy fried chicken alongside Champagne and Crémant offered at special feature pricing by the glass and bottle.

The Poulet
Available in:
Half chicken (serves 2) $50
Whole chicken (serves 4) $75

Each order is served with:
· Seasonal pickles
· Crème fraîche & chive dip
· Dijon mustard slaw
· Tarragon & Comté emulsion

Elevate your experience with add-ons:
· Maple & foie gras butter sauce & mini Belgian waffles
· Acadian sturgeon caviar

Reservations are recommended.