Lunch Menu
Prix Fixe
Monday through Friday
$38
2 courses — appetizer + entrée OR entrée + dessert
Ask your server for our weekly menu
$38
To Begin
$11
House Marinated Olives
Rosemary, Lemon, Pink Peppercorn
$11
$12
Frites
Truffle Aioli
$12
$11
Soup Du Jour
Daily Preparation
$11
$14
Country Style Pâté
Pork, Apricot, Pistachio with Grainy Mustard & Grilled Sourdough
$14
$27
Comté & Saucisson
12-month aged Comté, Cured Salami, Baguette
$27
$8
House-made Sourdough Focaccia
Lemon and Rosemary Butter
$8
Salades
$12
Arugula Salad
Shallot Vinaigrette & Grana Padano
$12
$24
Salade Lyonnaise
Frisee, Poached Egg, Lardons, Potato Pave Crouton, Parmesan Crisp
$24
Les Sandwiches
$28
Croque Madame
French Bread, Shaved Ham, Classic Mornay Sauce, Grainy Dijon, Fried Egg, Prosciutto Crisp
$28
$30
The French Dip
Braised Alberta Beef, Dijon Horseradish, Crispy Onions, Thyme Jus with Frites & Arugula Salad
$30
$29
Crispy Poulet Sandwich
Buttermilk Breaded Chicken, Comte & Tarragon Emulsion, Dijon Mustard Slaw, Frites
$29
Entrées
$33
Salmon Crepe
Puffed Buckwheat, Dill Veloute, Grilled Asparagus
$33
$29
Crab Cake
Panko Crusted Atlantic Blue Crab, Frisée, Shaved Fennel, Cucumber, Radish, Classic Remoulade
$29
$28
Pork Schnitzel
Sauce Au Poivre, Charred Lemon, Arugula Salad
$28
$26
Mushrooms Fricassée
Sauteed Mushrooms, Whipped Ricotta, Cured Egg Yolk, Crispy Tarragon, Sourdough Focaccia
$26
$38
Bavette Frites
Grilled 6oz. Bavette Steak, Sauce Bordelaise, Frites, Truffle Aioli, Arugula Salad
$38
$22
French Omelette
Three Eggs, Sautéed Shallots, Peppered Ricotta Cream
$22
Optional Add on | 1.5oz Atlantic Blue Crab $7