Plates
$28
MARKET FISH
Ask about current preparation
$28
$28
ALBERTA CREPE
Braised beef short rib and smashed potato filling, roasted shallots and sauce bearnaise served with a side salad
$28
$26
PORK SCHNITZEL
Roasted Savoy cabbage, golden beets, white bean and roasted garlic puree with sorrel greens
$26
$26
CROQUE MADAME
Shaved ham, basted egg & mornay sauce on sourdough focaccia, served with a side salad
$26
$25
MUSHROOMS ON TOAST
Mixed mushrooms, cream, herbs, lemon and shallots on Brio Bakery baguette, served with a side salad
$25
$32
FLANK STEAK (MR-Rare Only)
Grilled 6 oz. steak, sauce bordelaise, frites + truffle aioli with arugula salad
$32
$21
OMELETTE
Daily preparation, served with a side salad
$21
Sides
$11
OLIVES
House marinated
$11
$12
FRITES
Hand cut with truffle aioli
$12
$18
BRASSICA SALAD
Savoy cabbage, shaved Brussels sprouts, pickled golden beets, curly endive, whipped ricotta, burnt orange and honey vinaigrette with pistachios
$18
$12
CROQUETTES
Daily preparation (4)
$12
$11
DAILY SOUP
$11
$12
ARUGULA SALAD
Shallot vinaigrette and Grana Padano
$12