Dessert Menu

Chocolate Cake
Crème Mousseline au Praline, Ganache, Walnut, Fleur de Sel
$14

Creme Brulee
Caramelized Sugar, Vanilla
$11

Profiteroles
Vanilla Ice Cream, Chantilly, Chocolate Sauce, Toasted Almonds
$13

Fromage
Le Monsieur Émile, Housemade Preserves, Sourdough Focaccia
$13 for 45g | $24 for 90g

Basque Cheesecake
Seasonal Fruit Compote
$12