Meet the Heart of The Marc

At The Marc, hospitality and culinary artistry go hand in hand—thanks to the leadership of our exceptional team. General Manager Ty Lake brings warmth, professionalism, and a gracious spirit to every guest experience, ensuring everyone who walks through our doors feels right at home.

In the kitchen, Chef Karl MacKinnon leads with passion, precision, and a deep respect for the ingredients he works with. Rooted in the traditions of French cuisine, his refined and thoughtful approach brings seasonal flavors to life in every dish.

Together, Ty and Karl set the tone for a dining experience that is both welcoming and memorable—where great food and genuine service come together beautifully.

Starting Monday, June 1st, The Marc will be open seven days a week.

Hours of Operation
Monday–Friday
Lunch | 11:30 AM–1:30 PM

Sunday–Thursday
Dinner | 5:00 PM–8:30 PM

Friday & Saturday
Dinner | 5:00 PM–9:00 PM

Reservations are now available for seven-day service.

Please, no outside food (ex. Cakes)

9940 106 Street - 100 Sterling Place, Edmonton, AB
780 429 2828 | info@themarc.ca

Check out our sister restaurant The Butternut Tree

Open for dinner Tuesday through Sunday