Truffle Prix Fixe

November 20 – December 3 | Lunch $38 · Dinner $89

A little indulgence goes a long way.

This November, we’re celebrating truffle season at The Marc with a special two-week Truffle Prix Fixe, featuring a menu of dishes that highlight the rich, distinctive flavours of one of the season’s most sought-after ingredients.

Previously celebrated with a one-night truffle and wine dinner, this year’s experience is designed to be enjoyed on your schedule. From Friday, November 20, through Thursday, December 3, join us for a special truffle menu available at lunch for $38 and dinner for $89.

Make your winter lunch a little more special, plan an indulgent evening out, or get an early start on holiday dining with a menu worth gathering around.

Available for two weeks only. Explore the menus below and reserve your table to experience truffle season at The Marc.

Lunch Prix Fixe — $38
Dinner Prix Fixe — $89

November 20 – December 3

Poulet & Cuvée
Wednesday, December 30th

Back by popular demand—join us for a evening celebrating two of life’s greatest pleasures: bistro-inspired fried chicken & bubbles.

For this special evening, we’re serving golden, crispy fried chicken alongside Champagne and Crémant offered at special feature pricing by the glass and bottle.

The Poulet
Available in:
Half chicken (serves 2) $50
Whole chicken (serves 4) $75

Each order is served with:
· Seasonal pickles
· Crème fraîche & chive dip
· Dijon mustard slaw
· Tarragon & Comté emulsion

Elevate your experience with add-ons:
· Maple & foie gras butter sauce & mini Belgian waffles
· Acadian sturgeon caviar

Reservations are recommended.

New Year’s Eve at The Marc

Celebrate the arrival of the new year with an elegant four-course dinner at The Marc. Chef Karl and his team have created a special menu that brings together French favourites and classic bistro dishes, from pâté en croûte and moules marinières to bouillabaisse, steak au poivre, chocolate mousse, and more.

Whether you're continuing a holiday tradition or making plans for a memorable evening out, join us for a night of timeless French flavours, exceptional wine, and warm hospitality as we say goodbye to the year and welcome the next.

New Year’s Eve Dinner

• Date: December 31

• Price: $135 per person

• Reservations: Available between 5:00 PM and 9:30 PM

• Menu: Four courses

A credit card is required at the time of booking. Please advise us of any dietary restrictions when making your reservation. Vegetarian, gluten-free, and dairy-free options are available with advance notice.

We look forward to celebrating with you.

Reserve your table for New Year’s Eve and welcome the new year at The Marc.

Alberta Beef Dinner: The Cowboy Way

The Marc × Floating Stone Ranch

Sunday, January 24 | Five Courses | $125 per person + tax and gratuity

Great beef begins long before it reaches the kitchen.

This January, The Marc welcomes Floating Stone Ranch for a special five-course dinner celebrating Alberta beef and the people, land, and generations of knowledge behind it.

Based near Vegreville, Alberta, Floating Stone Ranch is a family-run operation built on a legacy of prairie agriculture dating back to 1918. With a 3,000-head cow-calf herd, the ranch brings together traditional ranching practices and a forward-thinking approach to raising cattle, caring for the land, and producing quality beef.

Their philosophy extends from soil to chef. Through regenerative grazing, thoughtful cattle management, and a grass-raised, grain-finished approach, Floating Stone Ranch is committed to the relationship between healthy land, well-raised cattle, and exceptional flavour.

At The Marc, we're proud to feature their beef across our lunch and dinner menus. This dinner offers an opportunity to explore that partnership more deeply, showcasing the versatility of the product through five distinct preparations.

From cured beef tongue and dry-aged bresaola to grilled hanger steak, confit petit tender, and braised beef cheek, each course highlights a different cut, technique, and expression of Alberta beef.

To complete the experience, a curated selection of wines will be available by the glass and bottle, with suggested pairings chosen to complement the evening's menu.

The Details

Sunday, January 24
Five-course dinner
$125 per person, plus tax and gratuity
Wine available by the glass and bottle, including suggested pairings.

A Gift Worth Gathering For

Looking for something memorable for the food lover in your life? Give the gift of an evening built around exceptional Alberta beef, thoughtful cooking, and great wine. Whether you're celebrating the holidays, planning a special night out, or simply looking for a reason to gather around the table, The Cowboy Way promises a distinctive dining experience rooted right here in Alberta.

Join us at The Marc for an evening celebrating the best of Alberta, from ranch to table.