The Cowboy Beef Dip Has Arrived!
The rodeo is coming to Edmonton — and we’re getting in the spirit.
From September 11 to October 10, The Marc is serving up our Cowboy Beef Dip, created to celebrate the upcoming Canadian Finals Rodeo.
Cowboy Beef Dip
Slow-roasted Alberta beef | smoky coffee & adobo rub | pickled jalapeños | fried onions | caramelized onion purée
A savoury, deeply layered take on the classic beef dip, with smoky Alberta beef, bright heat from pickled jalapeños and plenty of crispy texture.
And there’s more:
When you purchase our Cowboy Beef Dip, you’ll receive a 20% discount voucher toward CFR tickets.
The Cowboy Beef Dip will be available during both lunch and dinner, so whether you’re stopping in for a midday bite or making a night of it, come hungry. Make your reservations here
GIVEAWAY
We’re also giving away four tickets to the October 9 Canadian Finals Rodeo performance! Follow The Marc on Instagram and keep an eye on our social channels for the giveaway details.
Saddle up. Grab a beef dip. See you at the rodeo.
Fall in Love with Alsace… Again
September 19 – October 4
It was such a hit last year, we’re bringing it back.
From September 19 through October 4, Fall in Love with Alsace returns to The Marc, celebrating the rich culinary traditions of Alsace — a region where French technique meets German influence, hearty ingredients and unmistakable character.
For two weeks, enjoy a selection of Alsatian-inspired dishes alongside special prix fixe menus available at lunch and dinner, featuring some of the flavours and ingredients we love most from this distinctive region of France.
A Taste of Alsace
The feature brings together comforting classics and The Marc’s interpretation of Alsatian favourites.
Tarte Flambée — a crisp flatbread with fromage blanc, potato, lardons, onions and nutmeg, served with arugula. (lunch menu)
Schiffala — roasted pork belly with dill jus, confit potato, pickled carrot and parsley powder. (dinner menu)
Baeckeoffee — slow-braised short rib pie with carrots, potatoes, pearl onions and bone marrow. (dinner menu)
Arctic Char Almondine — pan-seared char with asparagus, beurre monté, toasted almonds and chives. (dinner menu)
Coq au Riesling — roasted half hen with Riesling jus, dry-roasted mushrooms and braised cabbage. (dinner menu)
To finish, Fromage Blanc Tart with seasonal berry coulis.
Prix Fixe at The Marc
Our special Alsace prix fixe menus will be available Monday through Friday at lunch and seven nights a week for dinner throughout the feature.
Lunch | 2 Courses | $38
Appetizer + entrée or entrée + dessert
Dinner | 3 Courses | $75
Appetizer + entrée + dessert
Whether you joined us for last year’s feature or are discovering the flavours of Alsace for the first time, we invite you to Fall in Love with Alsace all over again.
September 19 – October 4
Reservations recommended.
An Evening in Burgundy
Domaine Devillard Wine Dinner at The Marc
On Wednesday, October 21st, The Marc invites you to step away from the ordinary and into the golden vineyards of Burgundy for an evening built around one of France’s most storied wine-producing families.
We are honoured to host Arnaud Trouvé, Export Manager for Domaine Devillard, who will guide guests through five exceptional wines — including a rare Premier Cru — each one poured with the stories and philosophy of the estate behind it.
The Menu
Executive Chef Karl has designed a five-course menu that speaks the same language as the wines: restraint, precision, and deep flavour. The evening opens with Ravioles De Royans Aux Truffles paired with a bright Mercurey Blanc, moves through an Époisse Cheese Tart and a seared Duck Breast, and builds to the crescendo — Beef Cheek Bourguignon alongside two expressions of Nuits-Saint-Georges, including the 1er Cru Terres Blanches. A Nonnettes Style Opera Cake closes the night on a gracefully sweet note.
The Wines
Domaine Devillard’s holdings span some of Burgundy’s most coveted terroirs. Over the course of the dinner, Arnaud will pour the Château Chamirey Mercurey Blanc and Rouge, the Domaine Des Perdrix Vosne-Romanée, and two distinct Nuits-Saint-Georges — the village cuvée and the structured, age-worthy 1er Cru Terres Blanches. For guests who fall in love with a bottle, wines will be available for purchase after dinner to take home.
The Details
Wednesday, October 21st · 6:00 PM
$190 per person (before GST and gratuity)
Five courses · Five wines · Premier Cru included
Seats are limited and demand is high. Reservations are now open.
Poulet & Cuvée | Sunday, November 8th
Back by popular demand—join us for a evening celebrating two of life’s greatest pleasures: bistro-inspired fried chicken & bubbles.
For this special evening, we’re serving golden, crispy fried chicken alongside Champagne and Crémant offered at special feature pricing by the glass and bottle.
The Poulet
Available in:
Half chicken (serves 2) $50
Whole chicken (serves 4) $75
Each order is served with:
· Seasonal pickles
· Crème fraîche & chive dip
· Dijon mustard slaw
· Tarragon & Comté emulsion
Elevate your experience with add-ons:
· Maple & foie gras butter sauce & mini Belgian waffles
· Acadian sturgeon caviar
Reservations are recommended.